our farm shop ~ beef
Our farm shop
We slaughter animals every two months and sell our meat products by pre-order. The next slaughter date is noted on the order form.
In our farm shop, which we operate on a self-service basis, our guests will find jams, juices, eggs, bacon, sausage products, our meat, fruit and vegetables depending on the season.
Angus cattle breeding
Since 2012, we have given up dairy farming and switched to raising Angus beef cattle. We keep our animals in a natural, suckler cow system and feed them exclusively with forage from our own farm and a grain mixture. Our animals graze from May to November on our meadows, our own alpine pastures, and the community-owned Schönrastalm near the Bletterbach stream. You can now buy regional Angus beef from us, raised in a natural environment: Order directly here or by calling +39 333 3657429. Animal Age: Our naturally raised Angus cattle, primarily steers, are slaughtered at approximately 18 to 36 months of age. Slaughter: Slaughter takes place in one of the surrounding, EU-compliant abattoirs in Deutschnofen, Bolzano, or Cavalese. Meat Aging: To ensure the meat is of high quality and as tender as possible, it is hung in our cold storage for at least 2 to 3 weeks to mature. Butchering: We butcher the animals for the meat packages ourselves in our newly built butchering room on the farm. Packaging: Your package will be portioned and vacuum-sealed, ready for freezing. The goulash and schnitzel are already sliced. Collection/Delivery: If you are unable to collect the meat, we will deliver it. The time and meeting point will be communicated a few days prior to delivery. A delivery charge of €0.30 per kilometer applies. We deliver within a maximum radius of 50 km. Packages are always available for collection on Friday afternoons and all day Saturday.
Our products:
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5 kg mixed package Portion sizes ~600 g: steak, roast,
Schnitzel, Minced meat, goulash, soup ribs; 17.00 €/kg
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10 kg mixed package Portion sizes ~1000 g: steak, roast,
Schnitzel, Minced meat, goulash, soup ribs; 17.00 €/kg
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5 kg mixed package without ribs Portion sizes ~600 g:
Steak, roast, schnitzel, minced meat, goulash; 20.00 €/kg
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10 kg mixed package without ribs Portion sizes ~1000 g:
Steak, roast, schnitzel, minced meat, goulash; 20.00 €/kg
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4kg premium package Portion sizes ~600 g: Steak, fillet,
Schnitzel, minced meat, goulash; 25.00 €/kg
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10 kg family package Portion sizes ~1000 g: Roast meat,
Schnitzel, minced meat, goulash, soup ribs; 14.00 €/kg
meat exceptoutside the packages:
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Leg discs(Ossobucho) St. 10.00 €/kg
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liver 8.00 €/kg
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Beef cheeks St. 20.00 €/kg
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spleen 8.00 €/kg
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Tongue St. 10.00 €/kg
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Belly bacon from our own domestic pig 15.00 €/kg
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Leg and shoulder fatfrom our own domestic pig 28.00 €/kg
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minced meat 600 g 14.00 €/kg
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minced meat 1000g
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goulash 600 g 14.00 €/kg
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Goulash 1000g
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roast meat 600 g 23.00 €/kg
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Roast 1000g
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Schnitzel 600 g 26.00 €/kg
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Steak (St) 40.00 €/kg
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Filet 55.00 €/kg